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CSR POLICY

Sustainable development

We believe that sustainable agriculture is built on applying technology to increase productivity and reduce costs, while also maintaining harmony with nature. Our goal is to protect ecosystems and preserve natural resources for the long term.

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ENVIRONMENT

Respecting and protecting nature

For nearly 20 years, DELCO has stayed committed to sustainable development, whether in agriculture or industry. We continuously research and apply advanced solutions to reduce emissions, save resources, and minimize environmental impact in all of our operations.

  • Our agricultural gas and wastewater treatment systems are designed to meet national and international environmental standards.
  • We follow an organic farming model, using sustainable practices that respect nature, absolutely no herbicides or chemical preservatives.
  • Our farms are built with modern infrastructure that optimizes insulation and ventilation, protecting the health of people and animals, and reducing the risk of disease.
  • We produce organic compost from livestock waste, helping to recycle resources, reduce pollution, and improve agricultural efficiency.
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HUMAN

Creating a safe and well-organized workplace

At DELCO Farm, with the characteristics of large-scale farming and livestock, we place strong focus on maintaining a clean and orderly infrastructure to protect workers’ health and minimize the risk of disease transmission. All activities are carefully planned and strictly managed to ensure a safe and efficient working environment.

  • The farm is scientifically designed, with clear separation between production zones, guest areas, and living spaces to reduce cross-contamination.
  • Workers are trained in hygiene practices and follow clear rules for safe work, meals, and daily routines.
  • A clean, safe environment is maintained throughout the production areas, helping protect the health of our workers and nearby communities.
  • All staff and visitors must strictly follow disinfection procedures before entering poultry and egg production areas, ensuring top-level hygiene standards.